Can I attend this event alone?

Absolutely! In fact, more than 80% of our attendees come solo. Our hosts make sure you're introduced to the group right away and feel part of the community from the start.

Is this event only for Marzi members?

Marzi events are open to all active 50+ adults. While we have a growing community, we always welcome new faces to our circle. You don't need a prior membership to book your first event.

Is there an age requirement?

Marzi is designed specifically for the 50+ generation (Generation Evergreen). We focus on experiences that resonate with this life stage, ensuring a comfortable and relatable environment for all participants.

Chef's Table for 50 plus at Chifa | Marathahalli in Bangalore on Thursday, 26 November | Marzi

Name: Chef's Table
Start: 2026-11-26T17:00:00
End: 2026-11-26T20:00:00
Location: Chifa | Marathahalli

About this event

Marzi hosts its first Chef’s Table at Chifa, Marathahalli. The theme is Street Food of the World Meets Flavours of India.

The Chef serves a five-course dinner that follows the story of food on the move. Cantonese cooking travels to Peru, meets Mexican street corn and Indian spices along the way, and becomes something new. Every course comes in a vegetarian and a non-vegetarian plate, with a paired drink to match. Chef explains each dish as it arrives.

Meet the chef: Chef Marshel Lepcha has spent over 13 years in professional kitchens. He has led the kitchens at Chifa and Runway 27, and today he designs menus for restaurants as a Brand Chef. Pan-Asian cooking is his first love, and for this evening he brings it together with Peru, Mexico and India in five courses. His approach is simple: something distinctive, “one plate at a time.” Sit at his table, hear the story behind every dish, and ask him anything you like.

The menu:

Course 1: Pacific Rim to Lima
Non-veg: Ceviche (Ika Mata). Fresh catch cured in citrus, with coconut cream and cucumber ribbons.
Veg: Burrata and Melon Chaat. Creamy burrata, sweet melon, mint and tamarind, with crisp lotus root chips.

Course 2: Canton to Mexico
Non-veg: Prawn Har Gao with Esquites Salsa. Steamed prawn dumplings with roasted street corn in a wok chilli-soy glaze.
Veg: Mandarin Corn Dumpling with Esquites. Corn and asparagus dim sum with mandarin chilli oil and street-style corn in a cup.

Course 3: The Galleon Route
Non-veg: Char Siu Pork Belly Tostada. Crisp corn tostada, honey-glazed pork belly, house-pickled cucumber and mild aji chilli.
Veg: Malay Lotus Stem Kebab. Lotus stem with Panang curry flavours, stuffed with dry figs and roasted nuts, with mint chutney.

Course 4: Andes to the Chifa Wok
Non-veg: Beef Anticuchos with Chaufa Rice. Charcoal-grilled tenderloin skewers glazed in dark soy and garlic, with smashed potatoes and wok-fired rice.
Veg: Nawabi Mushroom with Veg Chaufa. Clay-oven charred portobello in a royal marinade, over smoky wok-fired rice.

Course 5: The Sweet Horizon
A dessert duet: Basque Tiramisu Cheesecake with Asian Honeycomb Cake.

The meal comes with a paired drink: a cocktail, a glass of wine, or a zero-proof mocktail. You choose.

A vibrant community for 50+

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Chef's Table

Thursday, 26 November 2026, 05:00 PM · in 2 weeks

Chifa | Marathahalli

Bangalore

About this event

Marzi hosts its first Chef’s Table at Chifa, Marathahalli. The theme is Street Food of the World Meets Flavours of India.

The menu:

Course 5: The Sweet Horizon
A dessert duet: Basque Tiramisu Cheesecake with Asian Honeycomb Cake.

The meal comes with a paired drink: a cocktail, a glass of wine, or a zero-proof mocktail. You choose.

100% Money-Back Guarantee

Get 100% money back on your wallet if you don't enjoy your first Marzi experience.

Frequently asked questions

Can I attend alone?

Absolutely! Our hosts will welcome you and help you connect with other members.

Can I register at the venue on the day?

We recommend booking in advance; on-the-spot registration is subject to seat availability and host confirmation.

I have a food allergy. What should I do?

Please let us know when you book, or call us. The menu includes shellfish, dairy, nuts and gluten. We will share your needs with Chef Marshel so he can plan for you.

What's Included

Curated Chef's Menu

Five-course tasting menu, vegetarian or non-vegetarian

Drinks

A paired drink included in your ticket: cocktail, wine or zero-proof (mocktail)

Chef’s story behind every dish

The chef will explain his story behind each one of the 5 courses.

Things to know

Parking availability

Parking is not available at the venue

Lift

Lift is available at the venue

Have Questions?

Share your number and our concierge team will reach out to you.

Call us directly

✦Exciting payment offers at checkout✦

Starts from

₹3,699

(GST included)

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